MCA Recognised Level 2 Food Safety Course for Yachts
The essential online certification for chefs, stewardesses, and all interior crew to advance their superyacht career.
Your Expert Guide in the Yachting Industry
Meet Sandi Pauw, the trusted food safety training expert for superyacht crews worldwide.
With years of specialised experience, Sandi Pauw is dedicated to elevating the professional standards of yacht chefs and interior crew. She recognised a critical need for training that wasn’t just theoretical, but was directly applicable to the unique and demanding environment of a superyacht galley. This insight led to the creation of Sandi Pauw Training—a place where crew can gain accredited, world-class qualifications.
Our approach is built on a deep understanding of the unique challenges you face. From managing provisions in remote locations to maintaining impeccable food hygiene standards under pressure, our training is designed for your reality.
We go beyond the textbook to provide practical, real-world knowledge and effective techniques that you can implement immediately in any galley environment. We are committed to providing the most effective yacht chef food safety training available, empowering you to work with confidence, protect guests and crew, and secure your next vital role on board.
Our flagship Level 2 Food Safety Course for Yachts is fully accredited by Highfield Qualifications and is MCA recognised, ensuring your certification is respected worldwide.
Course Details
Highfield Level 2 Award in Food Safety for Catering (RQF)
This qualification is the global industry standard for food handling and the essential food safety certification for superyachts. Fully accredited by Highfield Qualifications, this course is officially MCA recognised and meets the mandatory training requirements for Chefs, Stewardesses, and all interior crew involved in the handling of food and beverages.
Achieving this certificate demonstrates your commitment to the highest professional standards, ensuring the health and safety of guests and crew while protecting your professional reputation.
Course Content
Our training provides a thorough understanding of current food safety principles and practices, tailored for the unique galley environment.
The curriculum covers nine key modules:
1.
Microbiological hazards
Understand the types of pathogenic micro-organisms that can cause illness and severe food poisoning.
2.
Spoilage & preservation
Learn the signs of food spoilage and master the correct methods of food preservation to ensure health and saftey.
3.
Microbiological hazards
Understand the types of pathogenic micro-organisms that can cause illness and severe food poisoning.
4.
Contamination hazards and controls
Identify the full range of contamination hazards and establish robust, effective systems for control.
5.
Food handlers and personal hygiene
Master the critical role of the food handler and adhere to impeccable personal hygiene standards.
6.
Food premises and equipment
Understand the requirements for a safe galley layout and the correct maintenance of equipment.
7.
Food pests and control
Learn to recognise the signs of pest infestation and implement effective prevention and control measures.
8.
Cleaning & disinfection
Apply the correct principles of cleaning and disinfection to maintain a safe and hygienic galley.
9.
Food safety & law enforcement
Gain an understanding of relevant food safety laws and the official role of enforcement officers.
Choose the path that best fits your schedule and learning style.
Two Ways to Get Food Safety for Catering (RQF) Certified
In-Person Classroom Course
– Interactive & Hands-On Training
Join Sandi for a dynamic, one-day classroom session in Ballito, KwaZulu-Natal. This interactive course allows for direct Q&A, group discussions, and a hands-on approach to mastering food safety. The exam is completed at the end of the day.
Best for: New crew, those who prefer face-to-face instruction, or anyone based locally who can benefit from a classroom environment.
Price: R2,600 ZAR per person.
Includes: Full day of expert tuition, all course materials, the official examination, and your international certificate.
Online Course
– Flexible Learning
Our engaging online module is designed for the busy life of yacht crew. It is instructor-led, allowing you to complete your training from anywhere in the world. The course and exam are fully compliant with MCA standards.
Best for: Crew with unpredictable schedules, or those wanting interactive group learning.
Price: R2,600 ZAR per person.
Includes: All course study material, online exam and international certificate.
Client Testimonials
Trusted by Crew Worldwide
Frequently Asked Questions
Have questions about our Level 2 Food Safety course or the MCA approved certification for yacht crew?
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Is this food safety certification recognised by the MCA for the yachting industry?
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How does the online food safety course for yacht crew work?
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How long is the Level 2 Food Safety certificate valid for?
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Where in South Africa are the in-person classroom courses held?
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Do you offer group discounts for training a full crew?